Preserved truffles

Tuber magnatum Pico

Weight: 50g

The whole white truffle can be used as the fresh truffle, allowing us to taste the white truffles out of season. It is exalted accompanied with ravioli, tortellini, potatoes, mashed potatoes and egg-based recipes.
Use the Le Ife’s slicer to get thin slices.
We suggest to use the product in addition with Antica Bottega del tartufo truffle dressing extra virgin olive oil

Tuber magnatum Pico

Weight: 5g to 25g of fresh truffles

Ideal substitute of the fresh product, both from a point of view of taste and organoleptic, lends itself to the preparation of all the most famous truffle based recipes
It is recommended in particular for the preparation of dry pasta and egg pasta, risotto, cheese fondue, eggs, mashed potatoes, creamed vegetables.
To best enjoy the product and fully enjoy the aroma of truffle is best to add the truffle slices dehydrated at the end of preparation. After a few minutes the truffle will come naturally rehydrated by heat of the dish releasing all its fragrance.

Tuber aestivum

Weight: 80g

Best seller of our line of products, Tartufi Le Ife’s black truffle carpaccio is distinguished by the size of the slices of truffle.
The extra virgin olive oil contained in the product can be used to give more flavor to your truffled dishes.
Ideal for garnishing all dishes both hot and cold, it is exalted accompanied scallops and fillets, omelettes, pizzas, bruschettas.
Black truffle carpaccio can be preserved oil-covered in refrigerator some days after the opening.

Tuber aestivum Vittadini

Weight: 25g - 50g

The whole black truffle can be used as the fresh truffle, allowing us to taste the black truffle even out of season. It is exalted accompanied scallops and fillet, but it is a good ingredient also for first courses, for tasty omelettes, pizzas, bruschetta.
Use Le Ife’s slicer to get thin slices.
We suggest to use the product in addition with Le Ife Black truffle dressing extra virgin olive oil.

Weight: 10g

The dry black truffle is used in the same way as fresh truffle. It is accompanied by scallops and fillets, but it is a great ingredient, both for first courses and for tasty omelets

Tuber aestivum

Weight: 40g

This product is practical and fast, it lends itself to be used with the same use of the fresh product.
The extra virgin olive oil contained in the product can be used to give more flavor to your truffled dishes.
Ideal for garnishing all dishes both hot and cold, is exalted accompanied the dishes based on fish.
Bianchetto truffle carpaccio can be preserved oil-covered in refrigerator some days after the opening.