Weight: 100g

The butter is combined with black truffle to get a scented and intensely flavored product. Ideal for seasoning pasta, risotto, meat fillets, eggs and potatoes.

Weight: 300g

The rice ready with truffle is a simple to use and exquisite product. Made to bring to the table in a few minutes one of the favorite Italian dishes, our risotto contains all the ingredients necessary for the preparation of the dish. Ready in few minutes, it requires no additional condiments.

Tuber aestivum

Weight: 40g

This product is practical and fast, it lends itself to be used with the same use of the fresh product.
The extra virgin olive oil contained in the product can be used to give more flavor to your truffled dishes.
Ideal for garnishing all dishes both hot and cold, is exalted accompanied the dishes based on fish.
Bianchetto truffle carpaccio can be preserved oil-covered in refrigerator some days after the opening.

Weight: 500ml

This flavoured olive oil is bottled adding a piece of the pure white gem of our land, the white truffle. It gives a unique and celestial taste to this olive oil. Enjoy the marvelous sensation which fills up your senses while tasting this flavoured olive oil. It is perfect with salads, hors d’oeuvre, vegetables and fish.

Weight: 120g

Ideal for salting pasta, meat fillets, egg, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general.
Also suggested on sushi and foie gras.

Tuber magnatum Pico

Weight: 5g to 25g of fresh truffles

Ideal substitute of the fresh product, both from a point of view of taste and organoleptic, lends itself to the preparation of all the most famous truffle based recipes
It is recommended in particular for the preparation of dry pasta and egg pasta, risotto, cheese fondue, eggs, mashed potatoes, creamed vegetables.
To best enjoy the product and fully enjoy the aroma of truffle is best to add the truffle slices dehydrated at the end of preparation. After a few minutes the truffle will come naturally rehydrated by heat of the dish releasing all its fragrance.

Weight: 40g

Soak the dried mushrooms in warm water for about 15 minutes. After cleaning them from any soil remnants they’re ready for cooking. They can be used to add a rich flavour to risottos,

main courses and sauces.

Weight: 100g

This precious cream mixing the excellence of the undergrowth: white truffle and porcini mushrooms.Delicious ingredient for the preparation of pasta, risotto, meat fillets, egg and potato recipes.We suggest to dilute with cream or butter.

Weight: 250g - 500g - 1Kg

Tajarin are a symbol of Piedmontese culinary tradition. A thin sheet of egg pasta obtained from durum wheat semolina and fresh eggs, according to the ancient family recipe.

Weight: 250g

Tajarin are a symbol of Piedmontese culinary tradition. A thin sheet of egg pasta obtained from durum wheat semolina and fresh eggs, according to the ancient family recipe. Try them with a rich and full-bodied ragù or with a delicate seasoning of butter and truffle.

Weight: 100g

Tartufi Le Ife’s Truffle sauce is ideal ingredient for truffled pizzas.Exquisite dressing for fresh pasta, gnocchi, ravioli, tortelli. Excellent on bread and croutons. Serve hot.

Weight: 90g

This truffle sauce with a high percentage of truffle makes it easy to use for all preparations of black truffle.Ideal as a topping for pizzas. Exquisite dressing for fresh pasta, gnocchi, ravioli, tortelli. Excellent on bread and croutons. Serve hot.