SALT OF SICILY AND TRUFFLE
SALT OF SICILY AND TRUFFLE
€10.00
Weight: 100g grinder
The result of extremely slow natural and integral crystallization of the water of the uncontaminated Mediterranean Sea. Collected, crushed, sieved and selected with only cold mechanical processes to keep its natural purity.
Ideal for salting pasta, meat fillets, egg, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general. Also suggested on sushi and foie gras. The grinder salt is a practical accessory to finish salting directly on the table
Ingredients: Natural salt from Sicily, black truffle Tuber aestivum Vittadini dehydrated 1,5% (equal to 6% of fresh truffle), cocoa butter, aroma
Weight: 100g grinder
The result of extremely slow natural and integral crystallization of the water of the uncontaminated Mediterranean Sea. Collected, crushed, sieved and selected with only cold mechanical processes to keep its natural purity.
Ideal for salting pasta, meat fillets, egg, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general. Also suggested on sushi and foie gras. The grinder salt is a practical accessory to finish salting directly on the table