TAJARIN WITH TRUFFLE
TAJARIN WITH TRUFFLE
€6.00
Weight: 250g
Tajarin are a symbol of Piedmontese culinary tradition. A thin sheet of egg pasta obtained from durum wheat semolina and fresh eggs, according to the ancient family recipe. Try them with a rich and full-bodied ragù or with a delicate seasoning of butter and truffle.
Pasta of durum wheat semolina, with truffle egg
Ingredients: Durum wheat semolina, eggs (20%) Truffle (Tuber Aestivum vitt.) 3%, Truffle flavoring0.3%
Weight: 250g
Tajarin are a symbol of Piedmontese culinary tradition. A thin sheet of egg pasta obtained from durum wheat semolina and fresh eggs, according to the ancient family recipe. Try them with a rich and full-bodied ragù or with a delicate seasoning of butter and truffle.