TAJARIN
TAJARIN
€3.00
Weight: 250g - 500g - 1Kg
Tajarin are a symbol of Piedmontese culinary tradition. A thin sheet of egg pasta obtained from durum wheat semolina and fresh eggs, according to the ancient family recipe.
Pasta made from durum wheat semolina
Ingredients: Durum wheat semolina, eggs (20%)
Weight: 250g - 500g - 1Kg
Tajarin are a symbol of Piedmontese culinary tradition. A thin sheet of egg pasta obtained from durum wheat semolina and fresh eggs, according to the ancient family recipe.